Brunch
Breads – choose 2
Thick French toast filled with ripe bananas, hazelnut chocolate, Vermont maple syrup.
Mini bagels: sesame and plain
Tomato bread focaccia
Scones: lemon poppy, cranberry-orange, cherry almond
Muffins: blueberry, cappuccino, apple pecan
Salads – choose 2
Potato and bean salad with balsamic vinegar, olive oil, fresh parsley, crisp Romaine, ripe Roma tomatoes, Belgium endive, tossed with balsamic vinaigrette.
Classic Caesar salad tossed with sun-dried tomatoes, herbed croutons, shaved Parma cheese.
Rustic salad with field greens, pears, strawberries, candied walnuts, Gorgonzola cheese, balsamic reduction.
Spinach Salad tossed with toasted pine nuts, oranges, and raspberry vinaigrette.
Chopped salad with crisp romaine, roasted corn, red pepper, bacon, scallions, grilled chicken, provolone, honey mustard dressing.
Roasted beet salad with field greens, almonds, goat cheese, and orange/mint vinaigrette.
Haricot Verts with French green beans, cranberries, goat cheese, warm bacon dressing.
Caprese salad with ripe beefsteak tomatoes, fresh mozzarella, balsamic syrup, and olive oil.
Fresh seasonal fruit salad.
Grilled vegetables with a shallot vinaigrette.
Fritatta (an Italian omelet) – choose 2
Spinach, Applewood smoked bacon, goat cheese, oven roasted tomatoes.
Grilled Portobello mushrooms, wild mushrooms, basil, fontina cheese.
Grilled zucchini, yellow squash, grilled asparagus, sun-dried tomatoes, provolone.
Grilled Italian sausage, roasted red peppers, red onions.
Grilled Panini – choose 1
Grilled sirloin, sauteed wild mushrooms, horseradish mayonnaise.
Grilled Portobello, zucchini, yellow squash, goat cheese, balsamic syrup.
Grilled cheese, Swiss, mozzarella, fontina.
Fresh mozzarella, Roma tomatoes, basil dressing.
Grilled chicken, Swiss, tomato, pesto dressing.
“PLT” – Prosciutto ham, Romaine, Roma tomato, mayonnaise.
Meats – choose 1
Apple wood smoked bacon
Vermont maple sausage
Desserts – choose 1
Variety of mini pastries
Italian butter cookies and biscotti
Complete champagne and Bloody Mary bar available
Platters and Trays
Vegetable Platter
Assorted fresh seasonal vegetables served with a homemade ranch dressing.
Cheese and Fruit Platter
Imported and domestic cheese served with seasonal fresh fruit.
Fruit Platter
Seasonal fruit sliced and trayed. Carved watermelons are also available.
Cheese Platter
Imported and domestic cheese cubed and sliced. Served with water crackers.
Antipasto Platter
Italian lunchmeat, cheese, pepperoncini, olives, artichokes, and red peppers. Assorted rolls are also available.
America Platter
Smoked ham, honey turkey, American cheese, and Swiss cheese. Served with assorted rolls, lettuce, tomato, red onion, mayonnaise, and Dijon mustard.
Chef's Stations
Chef interaction stations are also available, please speak to your sales person about the many different options from pasta, carving, mashed potato, and martini bars.
Drinks
Beer and Wine Beverage package (2, 3, and 4 hour)
(Choice of one) Miller Lite, MGD, Sam Adams, Fat Tire
(Choice of one) Heineken, Amstel Light, Corona, Moretti, Peroni
(Choice of one) Merlot, Chianti or Cabernet
(Choice one) Chardonnay, Pinot Grigio
Pop, water, Coffee, Ice
Full Premium Beverage package (2, 3, and 4 hour)
(Choice of one) Miller Lite, MGD, Sam Adams, Fat Tire
(Choice of one) Heineken, Amstel Light, Corona, Moretti, Peroni
(Choice of one) Merlot, Chianti or Cabernet
(Choice one) Chardonnay, Pinot Grigio
Absolut Vodka
Tanqueray Gin
Bacardi Rum
Jack Daniels Whiskey
Dewars Scotch
Sweet and dry Vermouth
Triple Sec
Orange Juice and Cranberry Juice
Tonic and Soda Water
Pop, Water, Coffee, Ice, Garnishes
Full Premium and cordial Beverage package (2,3 and 4 hour)
(Choice of one) Miller Lite, MGD, Sam Adams, Fat Tire
(Choice of one) Heineken, Amstel Light, Corona, Moretti, Peroni
(Choice of one) Merlot, Chianti or Cabernet
(Choice one) Chardonnay, Pinot Grigio
Absolut Vodka
Tanqueray Gin
Jose Quervo Tequila
Bacardi Rum
Jack Daniels Whiskey
Dewars Scotch
Sweet and dry Vermouth
Triple Sec
Christian Brothers Brandy
Romana Sambuca
Amaretto
Courvoisier Cognac
Orange Juice and Cranberry Juice
Tonic and Soda Water
Pop, Water, Coffee, Ice, Garnishes
Champagne
Champagne and champagne toasts
Wine
Wine bottles available for each guest table
Appetizers
Cold Hors d’oeuvres
Ripe cherry tomato, fresh mozzarella, pesto, crostini
Cheese and fruit kabob
Fresh mozzarella, cherry tomatoes, basil kabob
Jumbo shrimp with homemade cocktail sauce
California Maki rolls w/soy and wasabi
Smoked salmon with herbed cream cheese,caper, crostini
Proscuitto, melon, drizzled w/balsamic kabob
Herbed goat cheese with sun-dried tomato, crostini
Smoked salmon mousse on endive
Beef tenderloin w/horse radish creme fraiche, crostini
Proscuitto, fig, balsamic crostini
Antipasto skewers, artichoke, olive, mozzarella, sun-dried tomato
Grilled asparagus wrapped with provolone and proscuitto
Chicken salad, green grapes, raisin, walnut tea sandwiches
Cucumber, cream cheese, spiced tea sandwiches
Assorted cold canapes
Hot Hors d’oeuvres
Tuscan barbeque mini meatballs
Spinach, sun-dried tomatoes, capers stuffed Mushrooms
Spanakopita, triangle phyllo dough wrapped with seasoned spinach, feta cheese
Mini quiche with Lorraine, Spinach, vegetable
Brie puff pastry filled with almond slivers
Bay scallops wrapped with Apple wood smoked bacon, mustard sauce
Coconut encrusted shrimp w/cocktail sauce
Shrimp scampi
Jumbo lump crab stuffed mushrooms
Artichoke fritters filled w/goat cheese, lemon aioli
Maryland style crab cakes w/lemon aioli
Crumbled sausage, filled mushroom caps
Beef tenderloin fajita, pablano pepper, red pepper, cilantro, onion
Vegetable, smoked cheese quesadilla
Smoked chicken quesadilla
Spiced beef empanadas
Spinach and goat cheese tartlets (pizza)
Mushroom tartlets (pizza)
Beef Wellington w/mushroom wrapped w/puff pastry
Chicken saltimbocca, proscuitto, provolone, sage
Cocktail vegetable spring rolls
Hibachi beef skewer wrapped with 3 color peppers, Montery Jack
Bacon wrapped dates drizzled w/balsamic
Blackened chicken satay served w/peanut sauce
Pesto chicken skewers
Baked new red potatoes filled with asiago, Gorgonzola, chives, bacon.
Beef tenderloin, gorgonzola, red onion on a fork
Chipotle steak churrasco skewer
mini sliders: pulled pork, hamburger, cheeseburger, bleu burger, chicken parm
Minimum 100 pieces for most selections.
Plated or Buffet Entrees
Salads
Crisp Romaine, Ripe Roma tomatoes, Belgium endive, tossed with balsamic vinaigrette
Classic Caesar salad tossed with sun-dried tomatoes, herbed croutons, shaved Parma cheese
Rustic, with field greens, pears, strawberries, candied walnuts, Gorgonzola cheese, balsamic reduction
Spinach salad tossed with toasted pine nuts, oranges, and raspberry vinaigrette
Chopped salad, with crisp romaine, roasted corn, red pepper, bacon, scallions, grilled chicken, provolone, honey mustard dressing
Roasted beet salad, tossed with field greens, almonds, goat cheese, and orange/mint vinaigrette
Caprese salad, with ripe Roma tomatoes, fresh mozzarella, balsamic syrup, and olive oil
Soups
Tuscan 5 bean soup
Traditional Minestrone
Tomato Basil with Herbed croutons
Cream of asparagus with red pepper relish
Cream of mushroom soup
White bean, tomato, pasta soup
Chicken
Pan seared breast of chicken Vesuvio
Pan seared breast of wild mushroom marsala
Pan seared breast of Piccata with lemon and capers
Pan seared breast with whole grain mustard cream sauce
Pan-fried breast of Parmigiano
Pan seared breast of saltimbocca (proscuitto and melted provolone) lemon tomato sauce
Pan seared breast of champagne cream sauce, tarragon
Seafood
Atlantic salmon grilled with tarragon, chive champagne cream sauce
Atlantic salmon pan grilled with whole grain mustard cream sauce
Atlantic salmon pan grilled with a fresh herb, lemon, white wine sauce
Atlantic salmon grilled with a raspberry reduction
Atlantic salmon grilled with a whole grain mustard sauce
Tilapia pan seared piccata style, lemons, and capers
Blackened Tilapia pan seared
Tilapia pan seared with a mango cream sauce
Eggplant Parmigiano
Lasagna layered with ricotta, marinara, Romano, topped with mozzarella
Grilled vegetable lasagna layered with ricotta, fontina cheese, and besciamella
Portobello Caprese stacked with fresh mozzarella, roma tomatoes
Grilled vegetable terrine with smoked tomato sauce
Meat
Prime New York strip served with a cracked pepper merlot sauce
Beef tenderloin grilled with a port wine sauce
Starches
New red potatoes roasted with rosemary, garlic, butter
Creamy herbed polenta
Garlic mashed potatoes
Vesuvio potatoes
Vegetables
Glazed carrots
Grilled asparagus
Lemon broccolini
Sautéed green beans
Seasonal medley of vegetables
Desserts
An abundant variety of miniature pastries
White and dark chocolate covered strawberries
Biscotti and Italian butter cookies
All occasion cakes
Wedding cakes
Chocolate Molten Lava cake
Vanilla crème brulee with fresh berries
Tiramisu
Apple tart served with caramel sauce and vanilla gelato
Flourless chocolate tort served with raspberry sauce
Fresh berry martini with vanilla mascarpone cheese
Seasonal cheesecake
